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Walnut

Juglans regia · Family: Juglandaceae

Garden plantTree

Light
sun
Watering
medium
Hardy to
-20 °C
Soil
deep

Where it grows on Tenerife

Grows in: North, 300–1000 m · Above 1000 m

Indicative conditions, reviewed by Marianna.

Walnut (Juglans regia)
Photo: AnRo0002, CC0

Photos

Walnut (Juglans regia)
Photo: George Chernilevsky, Public domain
Walnut (Juglans regia)
Photo: Achim Lammerts (Syntaxys), CC BY-SA 4.0
Walnut (Juglans regia)
Photo: Böhringer Friedrich, CC BY-SA 2.5

Origin and history

Its wild range runs from the Balkans to Central Asia. It likes deep soil and a cool winter.

Written for this site, pending Marianna's review.

From Wikipedia

Juglans regia, known by various common names including the common walnut, English walnut, or Persian walnut amongst other names, is a species of walnut. It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation.

The species has numerous cultivars which produce the edible walnut consumed around the world and produced predominantly in China. It is widely cultivated across temperate regions throughout the world including those of Eurasia, Australia, and the Americas.

Text from Wikipedia, CC BY-SA 4.0: Juglans regia